Paprika is a fun and colorful spice to add flavor to a wide variety of dishes. It is available year round and should be purchased in small quantities. It needs to be stored in a cool, dark environment and kept in airtight containers to keep its natural color and flavor. … [Read more...]

Chili Powder is a spice mixture made primarily from dried chili peppers. Chili powder can be made from any type chili pepper, and each manufacturer selects their own blend. Typically large red chili peppers from Mexico and California are used, these typically fall in the mild range, 1,000 to 2,500 on the Scoville scale. Special blends will use more intense chili pepper … [Read more...]

Garlic and garlic powder has been used for centuries for culinary and medicinal purposes. The raw bulbs are known to add heat, pungent aroma, and texture. The shoots/stems, also known as scapes, can be cooked like asparagus and add a light flavor to any recipe. In Asia, the mild flavored leaves are eaten like vegetables and often stir-fried with other vegetables and meats. … [Read more...]