When brownies go blonde certain fans can’t resist this tempting treat. No way, no how.
In fact, some of us were raised on the age old recipe that is a variation on the chocolate theme of the original brownie, a cake kind of sweet that also offers a dash of fudge as an added enticement.
That said, perhaps the best recipe around for the classic blonde brownie is the one from Nestle Toll House. You’ll find the way to make this dessert and/or snack below:
- 2½ cups of all purpose flour
- 2½ teaspoons baking powder
- ½ teaspoon salt
- 1¾ cups brown sugar, packed
- ¾ cup or 1½ sticks softened butter or margarine
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups or a 12-ounce package of Nestles Toll House semi-sweet chocolate morsels
- Oven should be preheated to 350 degrees.
- Grease a 15 by 10 inch pan with butter
- Mix the flour, baking powder, and salt together in a small bowl. In a separate bowl, beat the sugar and butter until the combination is smooth and creamy.
- After that, beat in the eggs and the vanilla extract while gradually beating in the flour mixture that has been set aside.
- Gently stir in the Nestle Toll House morsels in a way in which every area has at least a few of these tiny and highly memorable semi-sweet chocolate bits.
- Evenly spread the entire mixture around in the pan which has already been greased.
- Bake this pan of blonde brownies for 20 to 25 minutes or until the surface turns golden brown. After that, cool the mixture while still in its pan after you put the pan on a wire rack. At that point, cut the brownies into uniform squares.
- Once cool to the touch, these treats we know as blondies or when brownies go blonde are ready to relish. Yum! Yum!